This is a basic easy recipe.  Not a lot of ingredients and not super spicy, so kids like it.  I tend to season up the turkey quite a bit with the Porterhouse Seasoning, and am also a salt lover, so I’m not shy with the “salt to taste”.

1 lb lean ground turkey, crumbled
1 tablespoon all-purpose flour
1 tablespoon olive oil
2 (14 1/2-ounce) can diced tomatoes
2 (14 1/2-ounce) can black beans
1 (14 1/2-ounce) can corn kernals
Salt and Pepper to taste
Sour cream, for garnish
Lindberg Snider Porterhouse & Roast Seasoning to taste
Optional garnish – chopped avocados (if nothing else, you MUST use avocados), chopped red onion, shredded cheese, cilantro

1 box Trader Joe’s Cornbread – Bake according to package.  Serve warm with butter and honey, yum!!

Directions:
In a large ziplock bag, toss turkey with flour until flour is absorbed into meat. Heat oil in a wide 2-quart pot over medium heat. Add turkey and cook until browned, about 5 minutes. Place cooked turkey in a crockpot. Add tomatoes and liquid. Add beans. Cook on low for 5 hours. Spoon chili into bowls. Top with toppings of your choice: sour cream, cilantro, avocado, shredded cheese, onion… Serve hot with corn bread.  If you skip toppings, don’t pass up the avocado!  It’s the only one that matters!

** I freeze the leftovers for future dinners.