Monday:
Barefoot Contessa Meatloaf
Yukon Gold Mashed Potatoes
Steamed Broccoli
Tuesday:
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Tomato Soup with Crouton Crunchies
Grilled Cheese
Wednesday:
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Flank Steak with Stubbs Marinade
Rice Pilaf
Chopped Salad
Thursday:
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(Leftover Flank Steak)
Steak & Rice Bowls
Flour Tortillas or Quesadillas
Friday:
OUT!
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