There is no secret to this BBQ chicken salad…I just throw it together. And for some reason we all like it!

Ingredients:

Romain lettuce OR Spring Mix
2 skinless, boneless chicken breasts
medium onion, cut into quarters and separated
BBQ sauce
corn kernals
avocado, diced
tomato, diced
smoked gouda, small cubes OR blue cheese crumbles
bacon bits
red onion, diced (optional)
dressing of preference – Hubby likes ranch (if we are being “good” then Girrard’s light Champage Dressing)
croutons

Directions:

1.  Place chicken breasts in baking dish, an scatter onion.  Dizzle all with olive oil.  Cover chicken with BBQ sauce.  Bake for 35-40 minutes at 375 degrees.

2. Meanwhile add remaining ingredients, except dressing, to salad bowl.

3. When chicken is done, cut up and toss in with the salad.  Add the dressing and serve.