You all know I’m a pancake lover. We make this pancake recipe more than any other recipe. It is THE Saturday morning, got it going on, gonna love ya forever, pancake recipe.
I love my pancakes with whipped cream, fresh strawberries and warm coconut syrup. I’m a little high maintenance that way. (I don’t do a lot of things the high maintenance way, but the ones I do, I really do, because I REALLY love them!)
But my pancake toppings of choice may have changed this morning. Or at the very least, now have a serious rival contender…
Thermador‘s Chef Brad shared this insanely delicious recipe with us…
“This is a perfect syrup, don’t be fooled by the buttermilk. It totally changes after cooking”
1 1/2 cups butter (3 sticks)
1 1/2 cups buttermilk
3 cups sugar
1 teaspoon vanilla
3 teaspoons baking soda
In a large pan (make sure it is large, this syrup will grow when you add the vanilla and soda), place the butter, buttermilk, and sugar. Bring to a boil stirring. remove from heat and whisk in vanilla and soda. it will foam. Now it is ready to serve. Yum Yum.
*** I’m going to double check to see if this can be cut in half, which I’m sure it can, since, well, this would make A LOT of syrup…but then again, it’s so good, you might just need that much!
Thank you for sharing Chef Brad and Thermador!!