I have not tried this recipe yet, but I have pork chops in my freezer that I need to use up and it has a high rating, so it’s worth a shot!  I’ll let  you know what I think, and if any of you make it, please let me know what your families thought too!

Crock Pot Chops and Gravy
Tasty Kitchen / RealMomKitchen

Prep time: 10 minutes
Serves: 4
Cooks: 5 hours

Ingredients:

4 whole Lean Pork Chops
1 whole Medium Onion, Sliced Or Diced
½ cups Cup Sliced Mushrooms
2 cans (10 3/4 Oz Size) Mushroom Soup
4 Tablespoons Soy Sauce
2 Tablespoons Worcestershire Sauce
1 teaspoon Dried Parsley
1 teaspoon Garlic Salt
¼ teaspoons Pepper

Instructions:

Place pork chops in a crock pot (or in a baking dish for the oven). Lay onion slices (could chop or do rings) and mushrooms (optional) over the pork chops.

Mix the rest of ingredients in a bowl and pour over the pork chops. Cook on low in the crock pot for 5 to 6 hours (or in the oven on 350F for 1 hour).

Serve with mashed potatoes.

Note: After baking, remove the chops and strain the gravy. This way you have a smooth gravy and then reserve the onions (and mushrooms if you used them) for those who like them so they can put them on their chops.