07.13.10

Grilled Peaches with Cinnamon Sugar Butter

How can you go wrong with Bobby Flay? Seriously…you just can’t.  When I picked up these SURPRISINGLY delicious and sweet peaches at Costco, I needed something easy to make with them…enter Grilled Peaches.  As I had never attempted before (had only been the happy eating recipient) I did a quick Food Network search and Bobby did not disappoint.

Ingredients:

1 stick unsalted butter, at room temperature
1 teaspoon cinnamon sugar
2 tablespoons granulated sugar
Pinch salt
4 ripe peaches, halved and pitted
Canola oil
Mint leaves, for garnish

Directions:

  1. In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
  2. Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through.
  3. Top each with a few teaspoons of the butter and garnish with mint leaves.
  4. (We added Trader Joe’s Premium Vanilla Ice Cream too, how could I not???)

I strongly urge you to enjoy summers great fruits on the grill…..with sugar butter….and with ice cream…..you will not be sad. Enough said.

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8 Comments

  1. 1
    Maria says:

    I love grilled fruit. I will be making this as soon as peaches are ripe!
    Maria’s last blog: 2peas3-0My ComLuv Profile

    [Reply]

    shanna

    And you will love it! So simple!

    [Reply]

  2. 2
    katie says:

    yuuuuummmmmm…looks delish…will have to try in a few weeks when we get our feet under us again.

    [Reply]

    shanna

    You will love it! So easy and yummy! Congrats BTW!

    [Reply]

  3. 3
    Tractor Mom says:

    I’ve got to get some fresh peaches so I can try this! Thanks for sharing!!

    http://www.frugaltractormom.blogspot.com
    Tractor Mom’s last blog: More Than Just TractorsThe Reid PlantionMy ComLuv Profile

    [Reply]

  4. 4
    Trish says:

    OH MY.. looks soo yummy!! we get a fruit/veggie box from farmfreshtoyou, which is the greatest!! but everything is so fresh and sometimes my fruit turns before i can use it..but if i make these for dessert.. i’m sure it’ll be a hit!!!

    THANKS

    [Reply]

  5. 5
    Anglea Coady says:

    Super Yummmmm!!!

    Also, try tossing the grilled peaches in a salad with some prosciutto fresh herbs a little balsamic vinaigrette and don’t forget the shaved Parmesan Reggiano!

    [Reply]

    shanna

    Sounds delicious!! Reminds me of this recipe I just found for using up our plums! Kind of similar!

    http://www.marthastewart.com/recipe/prosciutto-arugula-salad-with-warm-plums?backto=true&backtourl=/photogallery/plum-recipes#slide_13

    Thanks Genius Sister in Law!! xxoo

    [Reply]

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