Our house is in the the middle of this year’s swim lessons. Last year the girls started in April. This year, I choose to wait until May so that Piper would be the same age as Hayden was last year, 14 months. Now while this post isn’t about swim lessons (It’s in the line up to come though) it is about the sweet rewards for being brave and giving it your all for swim lessons!
Mother’s Day was not the best memory of the year for me. However, while Hubs was in his own bucket club, he managed to crawl to the garage where he had a pretty fun gift waiting for me from the girls. An Ice Cream Maker!! How cool was that!? We love ice cream treats in our house…(but then again, who doesn’t??)
So Addie’s treat for a job well done on her first day of swimming this year, was to make ice cream. While the other 2 Littles slept, we practiced our skills…
I’ve learned that there are 2 main kinds of ice cream ~ Custard Style that requires eggs, heating, and refrigerating overnight, and a Philadelphia Style that does not require any of that. The Philadelpia style does not keep as long in the freezer and is not that creamy texture…more soft serve ice cream. But it’s GREAT for INSTANT GRATIFICATION!! (Read fabulous for busy moms and antsy kids.) And tastes super yummy the first couple of days!
And seriously, at 3 years old (or 38…just sayin’) there isn’t a whole lotta patience involved. I found this Vanilla Ice Cream recipe online yesterday and with 5 easy ingredients I knew we were in business.
For the record, this recipe makes A LOT. I ended up pouring 1/2 in the Ice Cream Maker, and 1/2 in a Tupperware in the fridge. This turned out to be very convenient in that we could easily make ice cream again the next day (though I think it would have been fine to store for 2 or 3 days at least….but again, we’re impatient!).
I love that it’s a fun activity to do with Addie, that she learns about smells, and measuring, and following directions. And that the whole process is so fast to put together, then it gets poured into the machine for about 25 minutes. She doesn’t need to wait long to see what she just made.
A pile of goodness. You can add treats to your ice cream about 5 minutes before it’s done. I wait until it looks like ice cream and then pour in whatever goodness Addie thinks up, while the machine is running. Yesterday it was leftover chocolate buttercream frosting, pretzels, & Nestle Crunch bars. YUMMMMM!
Me: “Well OK. 1 for you, 2 for me. Why? Because I’m taller than you…”
Such a fun Summer treat! Looking forward to trying lots of recipes this summer! I think I need to order this Ben & Jerry’s Homemade Ice Cream & Dessert Book
So my tip? Get yourself an Ice Cream Maker. Lots of fun (and loads of deliciousness) for you and your family this summer! Enjoy!