What do you do with your leftovers? Do you panic to use them up the same week? Sometimes I plan out the week and make sure I’m cooking enough chicken or steak for later in the week to simplify my life. But other times I know we wont be around to eat it, or that I’ve got a busy week the following week.
Simple solution, a freezer Ziplock. Just prep the leftovers however it’s easiest for you. I prefer to chop things up. That way I’m able to throw the frozen meat into just about any dish (Like Crockpot Chicken Bowls). Or let it defrost overnight to use. Trust me, this is a great time saving shortcut!
And we all need a little more time in the day!