With the holidays this week, and everyone super busy, and me short my right hand…I’ve decided to focus on the basics this week. I’m thinking easy recipes, but we’ll see what each day inspires. Right now I have Christmas morning brunch on the brain and thought I would share a few FAVORITES that ALWAYS get rave reviews!! I make this egg dish for showers, brunches, holidays, you name it. It is super easy, let’s you focus on other things while it bakes away on its own and EVERYONE loves it!! We will be making this for sure!
Sometimes life is good and gives us REALLY simple things, that are REALLY easy, and taste REALLY good! This Chili Egg Puff is no exception.
Chili Egg Puff:
Serves 10-12 (or 1 if you’re not careful, someone may not want to share….)
1/2 cup flour
1 tsp baking powder
1/2 tsp salt
10 ozs cottage cheese
1 lb pepper jack cheese, grated
1/2 cup melted butter
2 x 4oz cans diced chilies.
Optional – can also add any kind of diced or crumbled breakfast meat, if you don’t serve on the side
Preheat oven to 350 degrees
In a bowl, beat eggs and add next 6 ingredients – stir in the chilies
Bake in a 9″ x 13″ pan for 45 minutes. Let set for 10 minutes. I like to serve with salsa.
Suggestion: Serve with breakfast meat, pastries and fruit.
And because I like a FULL brunch spread on Christmas morning, we will be making the heavenly blueberry pancakes too. And not to be left out – the BEST bacon on earth….check back tomorrow to find out what it is along with the rest of our brunch menu….
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See ya tomorrow!! Happy shopping and wrapping!